Exploring Quebec City: French Canadian Delights and Indigenous Culture
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In this riveting episode of Eat See TV, the team embarks on a thrilling adventure through the enchanting Quebec City, a Canadian capital that feels more like a picturesque European village. From the cobblestone streets to the fortified walls, every corner exudes history and charm reminiscent of its French founders. As they traverse Oldtown, a UNESCO World Heritage site, the team immerses themselves in the rich French Canadian identity, exploring iconic landmarks like Chateau Frontenac and Rue de Petite Champlain. Indulging in local delicacies such as French onion soup and the signature poutine at De Laushe microbrewery, the team experiences the heart and soul of Quebec's culinary scene.
Venturing beyond the historic city walls, the team discovers hidden gems like La Grand Mar indoor market and Pascal Leon for delectable pastries, showcasing Quebec's diverse gastronomic offerings. The vast wilderness of Quebec, the largest Canadian province, beckons the team to Jacia National Park for a breathtaking hike, offering panoramic views of the region's famous fall colors. In a poignant moment, the team visits Wendat, the modern homeland of the Huron Wendot nation, delving into indigenous culture at the Honot Museum and savoring traditional cuisine at Lasaga Mite.
Amidst the stunning landscapes and cultural experiences, the team savors dishes like puff pastry with elk and venison, showcasing the province's rich culinary heritage. The must-order yatista, a symbolic fire-cooked meal representing the spiritual significance of fire in Wendat culture, leaves a lasting impression on the team. From the thrill of outdoor adventures to the warmth of indigenous hospitality, Quebec City proves to be a treasure trove of history, flavors, and natural beauty waiting to be explored.
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
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