Exploring Shanghai's Culinary Delights at Fat Man Gen Bing
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In this thrilling adventure at the South Shanghai railway station, the team embarks on a quest for the legendary genen Bing at Fat Man Gen Bing. The preparation of this iconic Shanghai breakfast is a spectacle to behold, with a unique method involving a rotating plate and a tantalizing array of toppings like eggs, green onions, and lettuce. The genen Bing itself proves to be a culinary masterpiece, with a chewy wrap and a delightful crunch from the cracker hidden within its folds. The team then navigates through a bustling market filled with the aroma of sizzling skewers, indulging in the succulent peeloff with tender lamb meat and flavorful rice.
As they dive deeper into the market's culinary delights, the team discovers the smoky perfection of lamb skewers and the delectable lamb bun cooked in a traditional Tandoor oven. Their taste buds are further tantalized by a deep-fried bow filled with savory beef and spices, showcasing the diverse range of flavors in Shanghai cuisine. Transitioning to dessert, they savor a Shin Jang-style yogurt adorned with red beans and honey, offering a sweet and velvety conclusion to their gastronomic journey.
Venturing into a bustling restaurant, the team delves into the world of half crab and half pork soup dumplings, each bite bursting with a symphony of flavors. They then savor the rich and nutty sesame paste noodles, a true testament to the artistry of Chinese noodle-making. The culinary exploration continues with a warm salad featuring roasted eggplant, cucumbers, and peppers, offering a spicy and smoky kick that leaves their taste buds craving for more. To cap off their epicurean escapade, they indulge in sweet-filled bowza at a popular market spot, adding a final touch of sweetness to their unforgettable culinary journey.
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
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