Ultimate Guide: 26 Brazilian Foods to Try in Rio de Janeiro
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In this episode of Chopstick Travel, Luke Martin takes us on a culinary adventure in Rio de Janeiro, Brazil, showcasing 26 must-try Brazilian foods. From the famous picanha and flank steak to Portuguese chips and unique dishes like fufa with eggs and bananas, the team indulges in a feast of flavors. They savor the freshness of amberjack sashimi and dive into traditional Brazilian sashimi, experiencing the vibrant seafood culture of Rio.
Moving on to a more rustic setting, the team explores a traditional calamari rice dish cooked over an open fire, known as Kaisara. They delve into the rich history behind the dish, highlighting the indigenous ingredients like urukun spice. The journey continues with a fisherman stew, moqueca Kaisara, featuring octopus and shrimp cooked in a flavorful broth. The team also enjoys ceviche with grouper and lime juice, a refreshing addition to their seafood extravaganza.
Transitioning to the bustling streets of Copacabana, the team encounters a lively kebab vendor known for his unique offerings like chicken heart kebabs and kofta kebabs with cheese. The flavors of Brazil shine through in these street-side delights, showcasing the country's love for beef and cheese. Luke Martin and the team immerse themselves in the diverse culinary landscape of Rio de Janeiro, capturing the essence of Brazilian cuisine with each flavorful bite.
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
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