Ultimate Lisbon Food Tour: Pana Sandwich to Fresh Seafood
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In this thrilling episode of Luke Martin's culinary escapades in Lisbon, the team embarks on a 24-hour Portuguese food extravaganza. Their first stop at Be of Alonso introduces them to the legendary Pana sandwich, a mouth-watering creation featuring pork strips simmered in a delectable garlic white wine sauce. The team savors the juicy and slightly salty sandwich, complemented perfectly by the tangy mustard and spicy chili oil. The flavors explode in their mouths as they delve into the street food scene of Lisbon.
Moving on to Manteigaria for the iconic Pasteis de Nata, the team witnesses the artistry behind these custard tarts, indulging in the flaky pastry filled with creamy custard. The addition of cinnamon and powdered sugar elevates the experience, creating a symphony of flavors. Praça do Comércio provides a picturesque backdrop for their culinary journey, with its grand monument and vibrant atmosphere, offering a glimpse into the heart of Lisbon.
As the adventure continues, O Tasco beckons with its renowned peri-peri chicken, a hidden gem tucked away in a bustling tourist hub. The team is captivated by the tender, flavorful chicken, perfectly paired with the spicy peri-peri sauce that adds a fiery kick to every bite. The rich history of this Portuguese dish, with its African origins, adds an intriguing layer to their gastronomic exploration. The meal is rounded off with a side of rice, completing the perfect culinary experience in Lisbon.
To cap off their day, the team ventures to Ramiro's, a seafood haven frequented by the late Anthony Bourdain. Here, they dive into a feast of tiger prawns bathed in olive oil and garlic, as well as Scarlet prawns grilled to perfection. The seafood dishes showcase the freshness and quality that Lisbon is renowned for, leaving the team in awe of the culinary delights they've encountered. From the bustling streets to the hidden culinary gems, Lisbon proves to be a treasure trove of unforgettable flavors and experiences for Luke Martin and his team.
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
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